Katuk Plant
In Vietnam the locals cook it.
Katuk plant. Its probably a safe guess that you have never heard of Katuk Sweetleaf shrubs. This vegetable is very high in nutrients. Its botanically known as Sauropus androgynus.
In Vietnam the locals cook it with crab meat minced pork or dried shrimp to make soup. Breynia BRAY-nee-uh Info Species. Euphorbiaceae yoo-for-bee-AY-see-ee Info Genus.
Acid neutral and basic alkaline soils. The leaves have a nutty sweet flavor and are very high in protein. All leaves flowers and fruits are all edible.
It thrives in tropical climates in lowland rainforests where it grows between 4-6 feet 1 to 2 m tall. Other names Sauropus androgynus star gooseberry sweet leaf. Katuk Sweet Leaf Plant sauropus androgynus Katuk One of the most popular leaf vegetables in South Asia and Southeast Asia.
Katuk can also be. They are good looking and dont grow very tall. Katuk Sauropus androgynus is a shrub indigenous to Southeast Asia that is cultivated in Cambodia Indonesia Laos Malaysia the Philippines Thailand Vietnam and India.
5 out of 5 stars. Katuk Sauropus Androgynus One of the most popular leaf vegetables in South Asia and Southeast Asia. The shoot tips have been sold as tropical asparagus.