Harvest Casserole

Transfer to a greased 3-qt.

Harvest casserole. In nonstick 10-inch skillet melt 3 tablespoons butter over medium heat. Cool until easily handled 5 to 10 minutes. Add onion and garlic.

You really do not need a side dish but if you feel like having something with this chicken casserole. In a large deep skillet over medium-high heat heat 1 tablespoon oil. Bake in the preheated oven for 25 minutes stirring the Brussels sprouts halfway through.

In a large bowl combine the ingredients. Stir in the beaten eggs and half of the bread crumbs along with the seasoning and herbs. Season chicken with salt and pepper.

Harvest Chicken Casserole is the best cassarole made with common harvested vegetables. In a large skillet c ook the onions until translucent then add the garlic and cook about 30 seconds. It has carbs and protein.

Add chicken to skillet and cook until golden and cooked through 8 minutes per. Stir in the onion tomatoes Worcestershire sauce and salt. Get one of our Harvest potato casserole recipe and prepare delicious and healthy treat for your family or friends.

Its packed with all of your favorite fall foods. Preheat oven to 350F. First roast the brussels sprouts and squash for about 25 minutes in a 425 F oven.